chocolat chaud

Good morning!

Lately, i've been having hot chocolat everyday. Yes, every single day.
However, when you think of hot chocolat, you think of it as an indulgent dessert that is high in sugar and fat, and frankly only comes around a few times in a year. Am I right?
Well, I'm going to save you from all of your hot chocolat deprivation, because I conjured a recipe that I have been using for months now that is vegan, sugarless, and of course, completely guiltless!
You can have several cups of this hot chocolate a day, because not only is it high in calcium and antioxidants, it is a mere 45 calories for a huge serving! That means that you can add marshmallows, whipped cream, chocolate sauce... Or you can have it plain, because i must say, this is definitely a flavorful and rich hot chocolate :)
I have one in the morning, and another in the afternoon (oh, and sometimes after dinner! haha)

xx
la cuisine en porcelaine

healthy chocolate bars?!

Hello there!

This is my absolute favorite snack- attune probiotic chocolate bars.
And the best part?
they're good for you!
Now, before you cringe and huff at the thought of a healthy chocolate bar, thinking it would taste like cardboard and the texture of a chewy bar, do not be discouraged. These are truly delicious, and I would actually choose an attune bar over a Hershey's chocolate any day- even in a blind taste test.
Here's what attune has to say about these lovely little chocolate-y bundles of goodness:
A truly healthy pleasure of smooth, antioxidant-rich dark chocolate with 68% cocoa content. Delicious, dairy-free, probiotic chocolate.

After my first bite, I was hooked. instantly. Now, whenever I run out, it's like an apocalypse. Or worse. Probably worse, actually. 

My favorite is the dark chocolate (I like my chocolate so dark, that I usually buy the 100% baking bars at the store, and cacao nibs are good too!)
They also have milk chocolate, and mint. I've had the mint, and I must say that's it's just as delicious as the dark because they add some rice crisps to give the bar a little bit of a crunch. I've never had the milk before, so if you do, tell me how it is!

Anyways, I recently just received my order of attune bars, and have been having one a day ever since (hey, it's recommended!)

xx
La cuisine en Porcelaine