Welcome to La Cuisine en Porcelaine! For my first post, I'm going to show you how to make the perfect sweet apple-cinnamon porridge. This recipe can be sugar free, and even vegan (if you decide not to use the honey), however it tastes as if it came straight out of the oven as an apple pie. You certainly cannot go wrong with apple pie porridge. For a more substantial breakfast, add some almonds, raisins, or a little bit of melted butter on top to truly make it taste like apple pie. After making this, I think I will be craving it all week! It's very simple, and easy to make, however, I suggest cooking the oats the night before with 1.5 cups of liquid, so that the oats are puffy and yield more volume. Even so, you can skip the first step and cook them whichever way you like :)
Enjoy! Bon Appétit!
La cuisine en Porcelaine
mmm yummy!!! I'm not fan of this kind of cereals, BUT it certainly looks GOOD. I might try.
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